The Hospitality Hangout
The Hospitality Hangout
Join Michael Schatzberg aka Schatzy (The Restaurant Guy) and Jimmy Frischling (The Finance Guy) on The Hospitality Hangout as they explore hospitality, food service, and investment trends while connecting with industry leaders. Each week, receive insider insights and funny stories that shape the hospitality landscape. They live at the intersection of hospitality, food service, technology, and investment, connecting the biggest players and boldest ideas shaping the industry. Each week, they serve up funny, informative, and wildly entertaining conversations with the insiders who are leading a new era of hospitality. From emerging brands and breakthrough tech to industry trends and restaurant success stories, no topic is off the table. It’s where the who’s who of hospitality hangs out – packed with expert insights, laugh-out-loud moments, and must-know trends that keep you ahead of the game. 🍽️ Tune in, grab a drink, and let’s talk shop! 🚀
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June 22, 2021

Changing the Culture | Season 3, Vol. 12: PAR Technology

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In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Savneet Singh, the chief executive officer of PAR Technology, to discuss how operators and companies can rethink tech to better serve the ever-changing needs of restaurants.

PAR Technology is a global restaurant tech company and platform that creates innovative technology and hardware for operators to build their business and strengthen the bond between the restaurant and the guest.

“Companies are just a collection of people working together,” says Singh. “A lot of what we did was align on the culture we wanted to build, and hired and focused on that culture.”

When Singh joined the company, he and the PAR Technology team decided to work on four key issues: commence a dramatic restructure, remove distractions, change the culture, and raise money.

“The industry is moving toward open API and moving away from all of these closed systems,” adds Singh. “The next wave of innovation will not be in the point-of-sale system—it’ll be the innovation of the ecosystem that matters.”

This syndicated content is brought to you by Branded Strategic Hospitality.

Episode Credits:

  • Produced by: Branded Hospitality Media
  • Hosted by: Michael Schatzberg, JImmy Frischling
  • Producer: Julie Zucker
  • Creative Director: Adam Levine
  • Show Runner: Drewe Raimi
  • Post Production: Three Cheers Creative

www.thehospitalityhangout.com