In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Corey Manicone, the co-founder and chief executive officer of Zuul, to explore the growing popularity of ghost kitchens.
This syndicated content is brought to you by Branded Strategic Hospitality.
Let The Food Speak – Sweetgreen’s Blend of Art and Science
Mario Del Pero from Busser to Boardroom
Evolutionizing Restaurant Payments: Insights from Adyen’s Phil Crawford at FSTech
The Restaurant Guy (Michael Schatzberg) and The Finance Guy (Jimmy Frischling) are the personalities behind Branded Strategic Hospitality. Together they connect hospitality, technology, innovation, and capital.
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