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April 5, 2022

Designing to the Customer Journey | Season 6, Vol. 11: Dine Brands

https://open.spotify.com/episode/6jI6Ef2eU2A3cJNYIiKatl In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat…

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March 29, 2022

A Birdseye View of the Restaurant Industry | Season 6, Vol. 10: Food News Media

https://open.spotify.com/episode/3caUVsLNlQtEQYIX1WVW80 In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat…

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March 21, 2022

Helping Organizations Thrive | Season 6, Vol. 9: Blanket

https://open.spotify.com/episode/5IningzqqqgvxriYysiUi2 In the latest episode of Hospitality Hangout, Jimmy Frischling “The Finance Guy” and Sterling Douglass “The Technology Guy”, were…

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March 15, 2022

LIVE FROM MURTEC IN LAS VEGAS

https://open.spotify.com/episode/2gp7yjnLdoyRKxraqSPBAF In the latest episode of Hospitality Hangout, Jimmy Frischling “ The Finance Guy” and Sterling Douglass “The Technology Guy”,…

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March 8, 2022

The Digital Consumer Experience | Season 6, Vol. 8: Flipdish

https://open.spotify.com/episode/7a6cQslvZ7cpaxVUTvf33z In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat…

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March 1, 2022

The Best Damn Chicken Finger | Season 6, Vol. 7: Sticky’s

https://open.spotify.com/episode/6FAs65WKjgCzRRal22Xfh4 In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chats…

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February 22, 2022

Growing Emerging Concepts | Season 6, Vol. 6: Savory

https://open.spotify.com/episode/7agdLltjJi722wgC5CZ5xh In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chats…

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February 15, 2022

Optimizing the Customer Experience | Season 6, Vol. 5: GoTab

https://open.spotify.com/episode/0vW7XDMR7jc1XFdiTBIocy In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat…

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February 8, 2022

The Current State of the Delivery Market | Season 6, Vol. 4: Lunchbox

https://open.spotify.com/episode/5YSylfAuFZdOjRnPOzrzLD In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat…

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February 1, 2022

The Convenience of Curbside | Season 6, Vol. 3: Curbit

https://open.spotify.com/episode/4Tlk9Kb46GbOBS3mdE29CS In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat…

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Love0

Designing to the Customer Journey | Season 6, Vol. 11: Dine Brands

A Birdseye View of the Restaurant Industry | Season 6, Vol. 10: Food News Media

Helping Organizations Thrive | Season 6, Vol. 9: Blanket

LIVE FROM MURTEC IN LAS VEGAS

The Digital Consumer Experience | Season 6, Vol. 8: Flipdish

The Best Damn Chicken Finger | Season 6, Vol. 7: Sticky’s

Growing Emerging Concepts | Season 6, Vol. 6: Savory

Optimizing the Customer Experience | Season 6, Vol. 5: GoTab

The Current State of the Delivery Market | Season 6, Vol. 4: Lunchbox

The Convenience of Curbside | Season 6, Vol. 3: Curbit

THE HOSPITALITY HANGOUT·

THE HOSPITALITY HANGOUT·

THE HOSPITALITY HANGOUT·

THE HOSPITALITY HANGOUT·

THE HOSPITALITY HANGOUT·

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Mario Del Pero from Busser to Boardroom

Evolutionizing Restaurant Payments: Insights from Adyen’s Phil Crawford at FSTech

Tiki Taco a “Hometown Hero” Scaling Up

Revolutionizing Hospitality with Comcast’s Technology Solutions