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January 25, 2022

Reducing Waste With Reusable Packaging | Season 6, Vol. 2 : Dispatch Goods

https://open.spotify.com/episode/0L7xgMauCeZEAZTqW6F6Gh In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat…

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January 18, 2022

Using AI to Achieve Consistent Service | Season 6, Vol. 1: Agot.AI

https://open.spotify.com/episode/7D1J0xSv3Z0lDiGwC9ifpJ In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' kick…

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January 12, 2022

LIVE FROM CES IN LAS VEGAS

https://open.spotify.com/episode/6o1ISO0E08jXwo0k0gunLE In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance…

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December 28, 2021

AI in Your Restaurant | Season 5, Vol. 12: Valyant AI

https://open.spotify.com/episode/1axNuVFes8RwgaHD7zGWO6 In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance…

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December 21, 2021

Embracing and Adopting Tech | Season 5, Vol. 11: Hatco Corporation

https://open.spotify.com/episode/2dBs142ywLevJyfaVOTjmQ In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance…

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December 14, 2021

BRANDED FROM THE ROAD AT RLC

https://open.spotify.com/episode/2csH87Na46hxdJXjSHdVlx In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance…

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December 7, 2021

The Current State of the Restaurant Industry | Season 5, Vol. 10: Informa’s Restaurant & Food Group

https://open.spotify.com/episode/1Si2G9iJ8r6Kms8gUUzlxo In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy''…

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November 30, 2021

The Customer Management Solution | Season 5, Vol. 9: SEVENROOMS

https://open.spotify.com/episode/0W3EDIrcNb71paMJrqhtnu In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance…

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November 23, 2021

Robots in the Kitchen | Season 5, Vol. 8: Miso Robotics

https://open.spotify.com/episode/6kPL5Sy1Q2dbrBqIuuR5TX In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy”…

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November 17, 2021

LIVE FROM FOOD ON DEMAND IN LAS VEGAS

https://open.spotify.com/episode/2dKeBjn5PrjOMaaJXS65oA In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance…

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Love0

Reducing Waste With Reusable Packaging | Season 6, Vol. 2 : Dispatch Goods

Using AI to Achieve Consistent Service | Season 6, Vol. 1: Agot.AI

LIVE FROM CES IN LAS VEGAS

AI in Your Restaurant | Season 5, Vol. 12: Valyant AI

Embracing and Adopting Tech | Season 5, Vol. 11: Hatco Corporation

BRANDED FROM THE ROAD AT RLC

The Current State of the Restaurant Industry | Season 5, Vol. 10: Informa’s Restaurant & Food Group

The Customer Management Solution | Season 5, Vol. 9: SEVENROOMS

Robots in the Kitchen | Season 5, Vol. 8: Miso Robotics

LIVE FROM FOOD ON DEMAND IN LAS VEGAS

THE HOSPITALITY HANGOUT·

THE HOSPITALITY HANGOUT·

THE HOSPITALITY HANGOUT·

THE HOSPITALITY HANGOUT·

THE HOSPITALITY HANGOUT·

Let The Food Speak – Sweetgreen’s Blend of Art and Science

Mario Del Pero from Busser to Boardroom

Evolutionizing Restaurant Payments: Insights from Adyen’s Phil Crawford at FSTech

Tiki Taco a “Hometown Hero” Scaling Up

Revolutionizing Hospitality with Comcast’s Technology Solutions